The Nentir Inn, a rather cozy Inn that is said to be one of the oldest structures in this city. The Inn has an aged look and feel to it but seems well put together and very well maintained. Most of the clientele have plenty of coin to spend ... "mostly being travelers and adventurers passing through". The Nentir Inn is nestled in the middle of Fallcrest and sees plenty of paying customers.
It features a Well-Informed Barmaid, a consumables merchant, and a hearth to warm your spirits. Fallcrest might not be the largest city in Nerath, and larger cities might have more fancy establishments, but the Nentir Inn ale casks are always flowing and the city takes great pride in the inn! The owner of the inn is a half elf named Erandil Zemoar, a charming half elf in his mid thirties, Erandil showed up in Fallcrest one day about two years ago, bought land and built the Nentir Inn. Erandil's inn serves as the primary competition for Wisara Osterman's Unicorn Inn. The half-elf's primary clientelle are merchants from Winterhaven, Hammerfast and Moonstair, as well as travelers who happen to be passing through.No customer is turned away as long as they have the money for their drinks and meals. Meals are mostly of standard prices, and the food and drink are well worth the prices. The guest rooms are rather pricey but, they are well worth the price. This establishment, has 11 rooms for rent upstairs and the overall structure is very well maintain and is a welcome sight to those coming in off the long roads. The main floor in the inn consists mostly an open area filled with tables and chairs and a well stocked bar located on the side of the room as you enter the tavern. Bar stools have been placed around the bar itself. The inn is clean and very well maintained, you can tell the owners take great pride in this establishment. General gossip is common within these walls "with the many travelers visiting this location all having tales to share".
Prices at the Nentir Inn are a little higher than usual but the meals that are prepared here make up for the increased prices. Choice venison, mutton, poached salmon, trout stuffed with specially prepared mixtures, goose roasted to a golden brown, pork, steaming sausages, steak and kidney pie with mushrooms or truffles, squab stuffed pheasant and boiled crayfish in drawn butter are just a few of the delights which are served here. Most Patrons include wealthy traveling merchants, traveling nobles, and citizens of Fallcrest.Meals are served on pottery or pewter or copper services according to the customers order. Various leather jacks, pottery mugs, wooden tankards, pewter steins, glass flagons, crystal goblets, or silver chalices are used for the beverages. The locally brewed ale and beer is supplemented by brews from other places, and wine, mead and brandy from all over the region make their way to the boards of the Nentir Inn.
(All full meals served with bread and honey, potatoes, and string beans, yams, rum-boiled artichokes, potatoes, and string beans, yams, rum-boiled artichokes, cabbage, carrots, or spinach)
Visitors will notice standing behind the bar (during most business hours) - the barkeep, known commonly as Elrick Krenshaw, a middle-aged man, wearing a brown apron over a tan long sleeved shirt and tan pants.
BREAKFAST
Peppered Bread: 8cp
Oatmeal: 4sp
Puff Pastries: 8cp
Goose Eggs: 1sp
Toasted bread: 5cp
Boiled Goose Eggs: 3sp
Fish Cakes: 8cp
Chicken Eggs: 2sp
Fruit and Cheese: 2sp
Beef Steak: 13sp
Fried Potato Wedges: 2sp
Chickpea Porridge: 1sp
Pork Sausages: 5sp
AFTERNOON MEALS
Beef Stew: 4sp
Boiled Crawfish with Drawn Butter: 4sp
Poached Salmon: 5sp
Stuffed Chicory Barks with Cheese, Eggs and Vegetables: 2sp
Spiced Sausages: 5sp
Loaf Pudding: 4cp
Smoked Fresh Trout Fillets: 2sp
Stuffed Pork Chops: 5sp
Roast Duck with Apples: 7sp
Oyster and Mushroom Stew: 3sp
Cheese rolls with a Filling of Nuts, Honey and Vegetables: 5cp
Smoked Salmon Salad: 3sp
Apple Stuffed Mushrooms: 5cp
Stuffed Trout: 5sp
Steak and Kidney Pie: 5sp
Marinated Mutton Chops: 6sp
Roast Goose: 7sp
Venison Steak: 7sp
Squab-Stuffed Pheasant: 8sp
Roast Beef with Cranberry Sauce: 6sp
Cornish Hens with Olives: 5sp
BEVERAGES
Local Wine: 8cp
Golden Wine: 15cp
Lilac Wine: 4sp
Ruby Wine: 8sp
Emerald Palet Wine: 15sp
Fireamber Wine: 13sp
Local Brandy: 5sp
Queen's Favor Wine 1sp
Nenlast Brandy: 1gp
Aged Brandy: 1gp
Whiskey: 6cp
Rum: 7cp
Beer: 2cp
Heavy Beer: 3cp
Ale: 4cp
Spiced Ale: 7cp
Mead: 1sp
Special Brewed Mead: 14cp
Elixir Liqueur: 1gp
The upper rooms are very clean, and all except the common rooms are heated. Each room has a fine bed, many covers & blankets, a wash stand, chamber pot, towel, pegs for garments, and several chairs and stools. The larger, more expensive rooms, have arm chairs, tables, footstools, bed warmers, curtained beds, and good rugs on the floor and wall hangings as well.
ROOM NIGHTLY PRICES
(10) Standard Suite: 15sp
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