The Blue Moon Alehouse, a rather large tavern that is rumored to be one of the oldest taverns in Fallcrest. This brewhouse, on the banks of the Moonwash Stream is the best tavern in town, popular among halfling traders. The Alehouse has an aged look and feel to it but seems well put together and well maintained. Most of the clientele have plenty of coin to spend.
Kemara Brownbottle, Brewmaster of the Blue Moon Alehouse. The true (and recognized) genius behind the success of the Blue Moon Alehouse. This two story stone built establishment is a tavern in the city of Fallcrest. The building has a very warm and comfortable feel to it. Walking into the tavern, customers immediately notice the fine construction of the building. It is obvious the management has invested a lot of money into this tavern.
The Blue Moon Alehouse is a very nice drinking establishment located in the northernmost section of the city. It's proprietor is a elderly Halfling named Kemara Brownbottle who can often be found welcoming customers at the door. Many merchants and travelers can also be found here recruiting for various adventures. It is very popular among the short folk. It features a young female half-elven Barmaid named Trista, a consumables merchant, and three hearths to warm your spirits. The tavern has a warm, comfortable feel to it, the hearths are always roaring during the winter months and the taverns ale casks are always full! The establishment also has a "job board" where the governing body of Fallcrest posts various jobs that they are looking for assistance with.
The main floor of the tavern is mostly an of open area, with dividers separating each section and filled with tables and chairs and a well stocked bar located on the side of the room as you enter the tavern. Bar stools have been placed around the bar itself. The inn is clean and very well maintained, you can tell the owners take great pride in this establishment.
Meals are served on pottery, pewter or copper services according to the customers order. Various leather jacks, pottery mugs, wooden tankards, pewter steins, glass flagons, crystal goblets, or silver chalices are used for the beverages.
The locally brewed dwarven ale and beer is supplemented by brews from other places, and wine, mead and brandy from all over the region.
(All full meals served with bread and honey, potatoes, and string beans, yams, rum-boiled artichokes, potatoes, and string beans, yams, rum-boiled artichokes, cabbage, carrots, or spinach)
Peppered Bread: 8cp
Oatmeal: 4sp
Boiled Goose Eggs: 3sp
Chicken Eggs: 2sp
Fruit and Cheese: 2sp
Beef Steak: 12sp
Fried Potato Wedges: 2sp
Pork Sausages: 5sp
AFTERNOON MEALS
Beef Stew: 4sp
Boiled Crawfish with Drawn Butter: 4sp
Poached Salmon: 5sp
Spiced Sausages: 5sp
Stuffed Pork Chops: 5sp
Roast Duck with Apples: 7sp
Oyster and Mushroom Stew: 3sp
Cheese rolls with a Filling of Nuts, Honey and Vegetables: 5cp
Smoked Salmon Salad: 3sp
Apple Stuffed Mushrooms: 5cp
Stuffed Trout: 5sp
Steak and Kidney Pie: 5sp
Marinated Mutton Chops: 6sp
Roast Goose: 7sp
Venison Steak: 7sp
Squab-Stuffed Pheasant: 8sp
Roast Beef with Cranberry Sauce: 6sp
Cornish Hens with Olives: 5sp
BEVERAGES
Local Wine: 8cp
Golden Wine: 15cp
Lilac Wine: 4sp
Ruby Wine: 8sp
Emerald Palet Wine: 1gp
Fireamber Wine: 3gp
Local Brandy: 5sp
Brandy: 1gp
Whiskey: 6cp
Beer: 2cp
Heavy Beer: 3cp
Ale: 4cp
Spiced Ale: 7sp
Mead: 1sp
Special Brewed Mead: 14cp
Elixir Liqueur: 1gp
The upper rooms are very clean, and all except the common rooms are heated. Each room has a fine bed, many covers & blankets, a wash stand, chamber pot, towel, pegs for garments, and several chairs and stools. The larger, more expensive rooms, have arm chairs, tables, footstools, bed warmers, curtained beds, and good rugs on the floor and wall hangings as well.
ROOM NIGHTLY PRICES
(9) Standard Suite: 15sp
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