The Silver Unicorn The Nerath Campaign & The Nerath Timeline The current year for our Nerath campaign is set during the year 103AE. Inspired By Gary Gygax

The Silver Unicorn is a small tavern just south west of the main gate of the city. Wisera Osterman, a young halfling runs the Silver Unicorn Inn. She is a matriarch figure and very protective of the adventuring crew who make the basement of her Inn their base of operations.

The Silver Unicorn is situated near the main gate of Fallcrest. Wisera shoce this location for the inn to be constructed thinking the closer to the main gate the better it would attract patrons. This Inn is a popular stopping point for the locals of Fallcrest and is usually rather busy. This medium sized Inn is very well maintained and is always clean. The Inn was built less than a year ago and still has a rather new feel to it.

The building has a second floor which contains ten guest rooms "sized for big folk as well as little folk" with a communal washroom at the end of the main hallway. The rooms are always clean and comfortable. Although the hall does not contain windows with curtains, each of the rooms has its own window. Each room has a comfortable single sized bed, several covers & blankets, a wash stand, chamber pot, a couple of towels, pegs for garments, and a comfortable sitting chair. All of the guest rooms are identical in appearance, all stocked with the same exact items. Each room is the same price and they each sleep a single person.

The establishment is in every way a halfling built construction. Wisera tells her customers that when the Inn was built that she wanted it built in such a way as to bring just a little bit of her homeland to the commonfolk. The main floor in the inn consists mostly of an open area filled with small tables of different sizes with chairs and a small bar located along the wall just as you enter the establishment.

Four bar stools have been placed at the bar. The western end on the Inn is used as a small storage shelter that remains locked. This is where most of the wines and ales are stored . . . this chamber is more of an over stock room that casks are pulled from when inventory runs low in the Inn itself. The kitchen is a large area filled with cooks of several different races (with a menu such is the Silver Unicorn has, you need plenty of cooks).

Several tables have been set up outside the front of the inn for those wishing to have meals and enjoy the outdoors. Along the southern wall of the main floor dining area is a large hearth which is large enough to heat the entire main floor during the winter months. When sitting within the dining area one will see two, possibly three female "halfings" waiting tables in a joyful manner. Prices at the The Silver Unicorn are priced a "little" at normal price comparable to other inns across the vale. The meals that are prepared here are spoken well of across the vale. The ales are important from all across the region, many from Hammerfast and are always top quality ales and beers.

(All full meals are served with bread and honey, potatoes, and string beans, yams, rum-boiled artichokes, potatoes, and string beans, yams, rum-boiled artichokes, cabbage, carrots, or spinach along with whatever meat and drink the customer orders with it)

BREAKFAST
Pork Sausages and Cheese: 10sp
Poached Pears (stuffed with Frumenty): 6cp
Beef and Mushroom Stuffed Hand Pies: 11sp
Seed Cakes: 11cp
Biscuits (topped with black pudding, eggs, and a smothering of gravy): 5cp
Honey Nut Cake & Marmalade: 6cp
Halfling Hash (potatoes, leeks, spinach, and cheese): 7cp
Ham Omelet (made with curry spices, onions, and tomatoes): 15cp
Stuffed Poached Pears: 3cp
Peppered Bread: 4cp
Oatmeal & Fried Potato Wedges: 3cp
Beef Steak: 15cp
Breakfast Pie (made with salmon, leeks, eggs, and cream): 5cp

LUNCHEON - 1pm
Beef Stew (with potatoes, carrots, onions): 8sp
Salted Pork (Made with cheese, bacon, or vegetables): 1gp
Roasted Vegetables (for those that don't eat meat): 3sp
Rabbit Stew: 3sp
Roast Beef with Cranberry Sauce: 4sp
Shepherd’s Pie: 1sp
Stuffed Potatoes (cheese, butter and peppers): 1sp
Roast Mutton: 2sp
Scotch Eggs: 1sp

AFTERNOON MEALS
Stuffed Roasted Mushrooms: 11sp
Vegetable Soup & Fried Tater Cakes: 17cp
Mushroom, Beef and Onion Hand Pies: 11sp
Bread Pudding (with cinnamon): 4sp
Roasted Chicken (with a cherry tomatoe sauce): 15sp
Spiced Beef and Roasted Vegetables: 11sp
Savory Porridge: 1sp
Chicken Pie (with wine and mushrooms): 15sp
Cheddar Soup: 4sp

BEVERAGES
Coffee: 4cp
Fruit Juice: 5cp
Mile (local variety): 2cp
Beer: 7cp
Beer (Bag End Brew): 1sp
Dark Ale: 8cp
Wheat Ale (or called Wandering Wizard): 11cp
Ale: 4cp
Malt Beer: 6cp
White Ale (Minas Tirith brewed): 1sp
Breeland Wine: 1sp
Red Wine: 1sp
Emerald Palet Wine: 1sp
Fireamber Wine: 1sp
Spiced Ale: 10cp

The upper rooms are very clean, and all except the common rooms are heated. Each room has a fine bed, many covers & blankets, a wash stand, chamber pot, towel, pegs for garments, and several chairs and stools. The larger, more expensive rooms, have arm chairs, tables, footstools, bed warmers, curtained beds, and good rugs on the floor and wall hangings as well.

ROOM NIGHTLY PRICES
(4) Private Suites: 16 sp
(6) Standard Rooms: 8 sp