The Sleeping Giant
The Nerath Campaign & The Nerath Timeline
The current year for our Nerath campaign is set during the year 103AE.
Inspired By Gary Gygax
A rundown, ramshackle, and dangerous watering hole located on the eastern edge of Phandalin. Most of the time, ruffians can be seen loitering around the front of the establishment. It is known for being frequented by a bandit group known as the Redbrands. It is operated by a surly female dwarf named Grista Kettlecopp.
Due to the shady individuals supporting this inn, the townmaster Harbin Wester has left this inn operating, not that he had the power to shut it down - mainly the Redbrands see to that . . . most folk of Phandalin simply turn a blind eye to this run down establishment.
The building is located at the eastern end of main street, which ends at Tresendar Manor. It is marked as a tavern by a sign depicting a prone giant and by its porch, which has several empty barrels of ale on display.
The Sleeping Giant is owned by a dwarf named Grista Kettlecopp, whose rude demeanor reflects the quality (or lack thereof) of the pub itself. It is the favored watering hole for cruder folk, and caters mostly to dwarf and human miners and ruffians. The bar is poorly maintained, and townsfolk are known to dissuade visitors from going there.
The main taproom is smokey and dirty. There is hay strewn across the room, and by the look of it has not been changed for a while: all sorts of stains and discolorations mark the floor. Broken-down tables and benches barely hold together. The walls are covered with hunting trophies, countless antlers, and a few stuffed heads, some of them well past their best. A moth-eaten head of a bear hands from the wall behind the rustic bar. It does have a upper level to the main floor with more tables.
There are only another two rooms in the dive:
- a backroom that serves as Grista's 'quarters': the room is as dirty and unkempt as the taproom itself. A small single bed is tucked in a corner, a desk full of papers and empty bottles sits beside the small fireplace. It is dark, dingy, and smells really bad.
- the other room is a barn with old straw and empty stalls. The beer barrels are kept in a small cellar underground - there is a large trap door visible in the first stall on the right-hand side. Customers who have passed out are dragged there by Seekill to finish off the night.
BREAKFAST
Peppered Bread: 7cp
Oatmeal: 3cp
Boiled Goose Eggs: 4cp
Chicken Eggs: 2cp
Fruit and Cheese: 3cp
Cheese Omelet: 7cp
Fried Potato Wedges: 3cp
AFTERNOON MEALS
Beef Stew: 2sp
Poached Salmon: 5sp
Roast Goat & Cheese: 6cp
Stockpot Stew: 1sp
Stockpot Soup: 1sp
Steak and Kidney Pie: 4sp
BEVERAGES
Bitter Black Ale: 10cp
Whiskey: 6cp
Rum: 7cp
Beer: 2cp
Heavy Beer: 3sp
Hill Cider: 1sp
Goblin Piss: 2sp
Ale: 4cp
Mead: 1sp